How do you prepare the pineapple boats?

Cut the pineapple in half lengthwise, scoop out the flesh leaving a ½-inch shell, then dice the pineapple flesh for mixing with other fruits.

Can I substitute any fruits in the mix?

Yes, tropical fruits like papaya or passionfruit can replace some ingredients to vary the flavors while maintaining freshness.

A simple dressing of lime juice combined with honey or agave syrup is whisked together and drizzled over the fruit.

Sprinkling shredded coconut and adding fresh mint leaves provides texture and an aromatic touch to the fruit boat.

Yes, it's naturally vegan, gluten-free, and dairy-free when honey is omitted or replaced with agave syrup.

A vibrant, refreshing fruit salad served in a pineapple shell, bursting with tropical flavors and perfect for summer gatherings.

This was a hit at our last summer party with friends and family loving the fresh flavors and fun presentation.

Fruit: 1 large ripe pineapple, 1 ripe mango peeled and diced, 1 cup seedless watermelon diced, 1 kiwi peeled and sliced, 1/2 cup strawberries hulled and sliced, 1/2 cup blueberries
Dressing: Juice of 1 lime, 1 tbsp honey or agave syrup (optional)
Garnish: 2 tbsp shredded coconut (unsweetened or sweetened as preferred), Fresh mint leaves

Step 1:: Cut the pineapple in half lengthwise keeping the leaves attached for presentation.
Step 2:: Carefully cut around the edge of each pineapple half and scoop out the flesh leaving about 1/2-inch shell to create boats. Dice the pineapple flesh removing the tough core.
Step 3:: In a large bowl combine the diced pineapple mango watermelon kiwi strawberries and blueberries.
Step 4:: In a small bowl whisk together lime juice and honey or agave syrup (if using). Drizzle over the fruit and gently toss to combine.
Step 5:: Spoon the fruit salad evenly into the pineapple boats.
Step 6:: Sprinkle with shredded coconut and garnish with fresh mint leaves.
Step 7:: Serve immediately chilled if desired.

This recipe brings back fond memories of tropical vacations spent with family enjoying fresh fruits and sunshine.

Serve chilled on a hot day as a light dessert or a refreshing snack. Pair with coconut water or a tropical iced tea for a full experience.

Swap in other tropical fruits like papaya or passionfruit. Add chopped macadamia nuts or toasted almonds for extra crunch.

Best served fresh but can be refrigerated in an airtight container for up to 1 day. Prepare pineapple boats just before serving to maintain texture.

A vibrant tropical treat perfect for warm weather and gatherings that’s both healthy and visually stunning.

→ How do you prepare the pineapple boats?: Cut the pineapple in half lengthwise, scoop out the flesh leaving a ½-inch shell, then dice the pineapple flesh for mixing with other fruits.
→ Can I substitute any fruits in the mix?: Yes, tropical fruits like papaya or passionfruit can replace some ingredients to vary the flavors while maintaining freshness.
→ What dressing is used for this fruit combination?: A simple dressing of lime juice combined with honey or agave syrup is whisked together and drizzled over the fruit.
→ Are there any garnish suggestions?: Sprinkling shredded coconut and adding fresh mint leaves provides texture and an aromatic touch to the fruit boat.
→ Can this dish accommodate dietary restrictions?: Yes, it's naturally vegan, gluten-free, and dairy-free when honey is omitted or replaced with agave syrup.