Save A festive and visually stunning fruit platter arranged in a wreath shape, featuring seasonal winter berries and fresh fruits—perfect as a healthy holiday centerpiece.
This fruit board quickly became a favorite at our holiday gatherings thanks to its gorgeous presentation and ease of preparation.
Ingredients
- Fresh Winter Fruits: 2 cups fresh cranberries (for garnish not for eating raw), 1 cup red seedless grapes halved, 1 cup green seedless grapes halved, 1 cup blackberries, 1 cup blueberries, 1 cup raspberries, 1 cup pomegranate arils, 2 kiwi peeled and sliced into rounds, 1 apple thinly sliced, 1 pear thinly sliced
- Garnishes: 1/2 cup fresh rosemary sprigs, 1/4 cup mint leaves, Powdered sugar for dusting (optional), Small edible flowers (optional)
- Dips (optional): 1 cup vanilla Greek yogurt, 1 tablespoon honey
Instructions
- Step 1:
- On a large round platter or serving board, place a small bowl in the center (for the yogurt dip if desired) to mark the middle of the wreath.
- Step 2:
- Arrange fresh rosemary sprigs and mint leaves in a circular pattern around the bowl to create the outline of a wreath.
- Step 3:
- Layer apple and pear slices over the greens to form a base.
- Step 4:
- Arrange the berries, grapes, kiwi slices, and pomegranate arils in generous clusters along the wreath, alternating colors for visual appeal.
- Step 5:
- Tuck in additional mint leaves or edible flowers for decorative flair.
- Step 6:
- Sprinkle with powdered sugar for a snowy effect if desired.
- Step 7:
- Place the dip bowl in the center, fill with Greek yogurt and drizzle with honey.
- Step 8:
- Serve immediately or refrigerate (covered) for up to 2 hours before serving.
Save Our family enjoys this wreath as a centerpiece where everyone can graze and chat during holidays.
Required Tools
Large round serving platter or board, Small bowl (for dip), Sharp knife, Cutting board, Serving tongs
Allergen Information
Contains dairy (Greek yogurt dip). Contains honey (omit or substitute for vegan diets). Always check for cross-contamination or processing allergens in packaged ingredients.
Nutritional Information
Calories 110, Total Fat 0.7 g, Carbohydrates 27 g, Protein 2 g per serving
Save This Winter Berry Wreath Fruit Board is both beautiful and delicious making it the perfect festive addition to your holiday table.
Recipe FAQs
- → Can I substitute any fruits in the berry wreath?
Absolutely! You can swap in persimmons, clementine segments, or dried fruits to add variety and color according to preference or availability.
- → Why are cranberries included if they are not for eating raw?
Cranberries are used solely for decorative purposes due to their tartness and firm texture, adding a pop of rich red contrast to the wreath.
- → What dips complement this fruit arrangement?
A vanilla Greek yogurt drizzle with honey is recommended, but for vegan options, coconut yogurt with maple syrup works well too.
- → How should I prepare the herbs used in the wreath?
Fresh rosemary sprigs and mint leaves are arranged in circular patterns to form the wreath base, adding aromatic and visual freshness.
- → Can this arrangement be made ahead of time?
Yes, it can be refrigerated covered for up to two hours before serving to keep fruits fresh and vibrant.
- → What tools are recommended for assembling the wreath?
A large round serving platter, small bowl for the dip, sharp knife, cutting board, and serving tongs make assembly efficient and neat.