Winter Fruit Orange Cranberries

Featured in: Healthy Flavorful Plates

This vibrant winter salad combines juicy orange slices with tart cranberries, enhanced by a honey and lime dressing. Chopped fresh mint and a hint of cinnamon add aromatic layers, making it a refreshing and colorful side for cold days. Ready in just 10 minutes, it offers a crisp, zesty burst of flavor that complements a variety of main dishes.

Updated on Fri, 12 Dec 2025 12:45:00 GMT
Bright, juicy orange slices and cranberries scattered for a vibrant winter fruit salad. Save
Bright, juicy orange slices and cranberries scattered for a vibrant winter fruit salad. | tastlis.com

A vibrant, refreshing winter salad featuring juicy orange slices and tart cranberries, perfect for brightening up cold-weather meals.

I love serving this fresh winter fruit salad to brighten up our meals during colder months. It always brings a refreshing twist to the table.

Ingredients

  • 3 large oranges: peeled and sliced into rounds
  • 1/2 cup fresh cranberries: or thawed frozen cranberries
  • 1 tablespoon honey or maple syrup: for dressing
  • 1 tablespoon fresh lime juice: for dressing
  • 1 tablespoon fresh mint leaves: finely chopped
  • 1/4 teaspoon ground cinnamon: optional

Instructions

Step 1:
Arrange the orange slices on a large serving platter, slightly overlapping them.
Step 2:
Scatter the cranberries evenly over the orange slices.
Step 3:
In a small bowl, whisk together the honey (or maple syrup), lime juice, and cinnamon (if using).
Step 4:
Drizzle the dressing evenly over the fruit.
Step 5:
Sprinkle with chopped mint leaves.
Step 6:
Serve immediately or chill for up to 2 hours before serving.
Save
| tastlis.com

This salad has become a favorite in my family especially during winter months when fresh fruit is limited.

Required Tools

Sharp knife, cutting board, small mixing bowl, whisk or spoon, serving platter

Allergen Information

Contains honey if used; nut-free as written but optional nuts can be omitted for allergies

Nutritional Information

Calories: 85 per serving, Total Fat: 0.5 g, Carbohydrates: 21 g, Protein: 1 g

A colorful platter of orange slices and cranberries, a refreshing winter salad side. Save
A colorful platter of orange slices and cranberries, a refreshing winter salad side. | tastlis.com

This winter fruit salad is not only visually stunning but also packed with fresh flavors that are hard to resist.

Recipe FAQs

Can I use frozen cranberries instead of fresh?

Yes, thawed frozen cranberries work well and offer the same tartness and texture as fresh cranberries in this dish.

What can I substitute for honey in the dressing?

Maple syrup is an excellent alternative, providing natural sweetness while keeping the dish vegan-friendly.

Is it possible to add a crunchy element to this salad?

Adding toasted sliced almonds or pistachios gives a delightful crunch and complements the fruit flavors nicely.

How long can the salad be refrigerated before serving?

The salad can be chilled for up to 2 hours, allowing flavors to meld while maintaining fresh textures.

Can cinnamon be omitted from the dressing?

Yes, cinnamon is optional; omitting it will not affect the overall brightness and freshness of the salad.

Winter Fruit Orange Cranberries

Bright and zesty winter salad featuring orange slices, tangy cranberries, and a honey-lime drizzle.

Prep Time
10 min
0
Overall Time
10 min
Author Lena Foster


Skill Level Easy

Cuisine American Contemporary

Makes 4 Portions

Dietary details Plant-Based, Free from Dairy, Gluten-Free

What You'll Need

Fruit

01 3 large oranges, peeled and sliced into rounds
02 ½ cup fresh cranberries or thawed frozen cranberries

Garnish & Dressing

01 1 tablespoon honey or maple syrup
02 1 tablespoon fresh lime juice
03 1 tablespoon fresh mint leaves, finely chopped
04 ¼ teaspoon ground cinnamon (optional)

Directions

Instruction 01

Arrange Fruit: Place orange slices on a large serving platter, slightly overlapping each piece.

Instruction 02

Add Cranberries: Distribute cranberries evenly over the orange slices.

Instruction 03

Prepare Dressing: Whisk together honey or maple syrup, lime juice, and cinnamon in a small bowl.

Instruction 04

Dress Fruit: Drizzle the dressing uniformly over the arranged fruit.

Instruction 05

Garnish: Sprinkle finely chopped mint leaves on top.

Instruction 06

Serve or Chill: Serve immediately or refrigerate for up to 2 hours before serving.

Tools Needed

  • Sharp knife
  • Cutting board
  • Small mixing bowl
  • Whisk or spoon
  • Serving platter

Allergy Notes

Review each component for possible allergens. If you aren't sure, ask a health pro.
  • Contains honey if used; substitute maple syrup for a vegan alternative. Nut-free as presented; optional nuts may trigger allergies. Verify labels for hidden allergens.

Nutrition Info (per portion)

This nutrition data is just for your information—always check with a healthcare provider if needed.
  • Energy: 85
  • Fats: 0.5 g
  • Carbohydrates: 21 g
  • Proteins: 1 g