Steamed mussels with white wine, garlic, and fresh herbs offering a savory Belgian coastal flavor.
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Steamed mussels with white wine, garlic, and fresh herbs offering a savory Belgian coastal flavor.
Tender veal shanks slowly braised in tomato sauce, accented with a fresh gremolata topping.
A flavorful fish and shellfish stew with saffron and herbs served alongside savory rouille.
Tender chicken slow-cooked in red wine with mushrooms, bacon, and pearl onions for deep flavor.
Luxurious Arborio rice with sautéed mushrooms and Parmesan for a comforting Italian main dish.
Tender breaded veal cutlets fried golden, garnished with lemon wedges and fresh parsley.
Aromatic Spanish saffron rice with shrimp, mussels, clams, and peppers in a flavorful blend.
Golden croquettes with creamy beef filling and crunchy coating, perfect for a comforting snack or appetizer.
Rich, creamy melted Swiss cheeses paired with bread cubes and fresh vegetables for dipping.