Banana Santa Snack Sticks

Featured in: Sweet Simple Treats

These festive skewers combine thick banana slices, fresh strawberries, and marshmallows to create fun fruit faces. Chocolate chips and mini candies add charming details, while optional cream cheese or peanut butter helps assemble the treats. Perfect for holiday gatherings or kid-friendly snacks, these no-cook sticks come together quickly and are visually delightful.

Customize with different fruits or dips, and keep banana slices fresh by brushing with lemon juice. This easy, colorful snack combines natural sweetness and playful presentation for a memorable treat.

Updated on Tue, 09 Dec 2025 09:15:00 GMT
Close-up of festive Banana Santa Snack Sticks with strawberry hats and chocolate chip eyes! Save
Close-up of festive Banana Santa Snack Sticks with strawberry hats and chocolate chip eyes! | tastlis.com

Festive and fun fruit skewers featuring bananas, strawberries, and marshmallows, perfect for holiday gatherings or a healthy kid-friendly treat.

I love making these Banana Santa Snack Sticks with my kids during the holidays because they enjoy assembling their own and eating a healthy treat at the same time.

Ingredients

  • Fruit: 2 large bananas peeled and sliced into 16 thick rounds 8 fresh strawberries hulled
  • Sweets: 8 large marshmallows 8 mini marshmallows 16 chocolate chips or mini chocolate chips (for eyes) 8 red mini M&Ms or red candy-coated chocolates (for noses)
  • Extras: 2 tablespoons cream cheese or peanut butter (for gluing eyes and nose optional) 8 wooden skewers or sturdy toothpicks

Instructions

Step 1:
Slice each banana into thick rounds about 1 inch each You will need two rounds per skewer
Step 2:
Wash and hull the strawberries
Step 3:
Onto each skewer thread in order one large marshmallow (for beard) one banana round (for face) one strawberry (pointed side up for Santas hat) and top with a mini marshmallow (pom-pom for Santas hat)
Step 4:
Using a dab of cream cheese or peanut butter attach two mini chocolate chips for eyes and one red mini M&M for the nose on each banana face
Step 5:
Repeat for all skewers Serve immediately or refrigerate for up to 2 hours
Sweet and healthy Banana Santa Snack Sticks: ripe banana "faces" topped with berry hats. Save
Sweet and healthy Banana Santa Snack Sticks: ripe banana "faces" topped with berry hats. | tastlis.com

My family gathers around the table each year to make these snack sticks and it has become a treasured holiday tradition.

Variations

Use grapes melon or apple slices instead of strawberries for colorful and tasty alternatives that keep everyone excited.

Serving Suggestions

Serve with a side of yogurt dip for extra flavor and a creamy contrast that kids love.

Storage Tips

Keep prepared skewers refrigerated and consume within 2 hours to maintain freshness and prevent browning.

Kids adore these Banana Santa Snack Sticks: marshmallow beards and quick, easy fruit treats. Save
Kids adore these Banana Santa Snack Sticks: marshmallow beards and quick, easy fruit treats. | tastlis.com

These Banana Santa Snack Sticks are as delightful to make as they are to eat and bring smiles to every holiday gathering.

Recipe FAQs

How do I prevent the banana slices from browning?

Brush banana slices lightly with lemon juice to slow oxidation and keep them looking fresh longer.

Can I substitute other fruits for strawberries?

Yes, try grapes, melon chunks, or apple slices as alternatives to strawberries for varied flavors and colors.

What is the purpose of cream cheese or peanut butter in assembly?

These act as edible “glue” to attach the chocolate chip eyes and candy noses securely onto the banana slices.

How long can the skewers be stored before serving?

They can be refrigerated for up to 2 hours; serve promptly for best freshness and appearance.

Are these skewers suitable for vegetarians?

Yes, the skewers use vegetarian-friendly ingredients like fruit and marshmallows without meat or gelatin.

Banana Santa Snack Sticks

Festive skewers with banana, strawberry, marshmallow, and chocolate for a colorful healthy snack.

Prep Time
15 min
0
Overall Time
15 min
Author Lena Foster


Skill Level Easy

Cuisine American

Makes 8 Portions

Dietary details Vegetarian

What You'll Need

Fruit

01 2 large bananas, peeled and sliced into 16 rounds (approx. 1 inch thick each)
02 8 fresh strawberries, hulled

Sweets

01 8 large marshmallows
02 8 mini marshmallows
03 16 chocolate chips or mini chocolate chips (for eyes)
04 8 red mini M&Ms or red candy-coated chocolates (for noses)

Extras

01 2 tablespoons cream cheese or peanut butter (optional, for attaching eyes and nose)
02 8 wooden skewers or sturdy toothpicks

Directions

Instruction 01

Slice Bananas: Peel the bananas and cut into 16 thick rounds, approximately 1 inch each. Use two rounds per skewer.

Instruction 02

Prepare Strawberries: Wash and hull the strawberries, ensuring they are clean and ready to skewer.

Instruction 03

Assemble Skewers: Thread each wooden skewer in this order: one large marshmallow for the beard, one banana round for the face, one hulled strawberry with the pointed tip upward as the Santa hat, and finish with a mini marshmallow representing the pom-pom.

Instruction 04

Decorate Faces: Using a small amount of cream cheese or peanut butter, affix two mini chocolate chips as eyes and one red mini M&M as the nose onto each banana round.

Instruction 05

Serve: Repeat the assembly for all skewers. Serve immediately or store refrigerated for up to 2 hours.

Tools Needed

  • Sharp knife
  • Cutting board
  • Wooden skewers or sturdy toothpicks
  • Small spoon or piping bag

Allergy Notes

Review each component for possible allergens. If you aren't sure, ask a health pro.
  • Contains dairy (cream cheese) and/or nuts (peanut butter) depending on choice of adhesive.
  • Mini M&Ms and marshmallows may contain traces of nuts, soy, or gluten; verify packaging before use.

Nutrition Info (per portion)

This nutrition data is just for your information—always check with a healthcare provider if needed.
  • Energy: 85
  • Fats: 1.5 g
  • Carbohydrates: 18 g
  • Proteins: 1 g