Save A creamy, flavorful spinach dip loaded with savory herbs and crunchy water chestnuts, served inside a crusty bread bowl—perfect for parties and gatherings.
This dip quickly became a favorite at family get-togethers and holidays.
Ingredients
- 1 (10 oz / 280 g) package frozen chopped spinach: thawed and well-drained
- 1 cup (240 g) mayonnaise:
- 1 cup (240 g) sour cream:
- 1 (8 oz / 225 g) can water chestnuts: drained and finely chopped
- 1 (1 oz / 28 g) packet dry vegetable soup mix (e.g., Knorr):
- 2 green onions: finely sliced
- 1/2 teaspoon garlic powder:
- 1/4 teaspoon freshly ground black pepper:
- 1/4 teaspoon salt (optional):
- 1 large round loaf of sourdough or country bread:
- 1 baguette or extra bread for dipping:
- Assorted raw vegetables (carrots, celery, bell peppers): sliced, for dipping
Instructions
- Step 1:
- In a large bowl, combine mayonnaise, sour cream, dry vegetable soup mix, garlic powder, black pepper, and salt.
- Step 2:
- Squeeze all excess moisture from the thawed spinach, then add spinach to the bowl.
- Step 3:
- Stir in chopped water chestnuts and green onions until well mixed.
- Step 4:
- Cover and refrigerate for at least 2 hours to allow flavors to meld.
- Step 5:
- Meanwhile, slice the top off the round bread loaf and hollow out the center, leaving a 1-inch (2.5 cm) thick shell. Cut the removed bread and extra baguette into bite-sized cubes for dipping.
- Step 6:
- Just before serving, spoon the chilled spinach dip into the prepared bread bowl. Place on a large platter surrounded by bread cubes and assorted vegetables.
Save This recipe always brings the family together around the table for laughter and sharing.
Optional Enhancements
For extra flavor, add 1/2 cup (50 g) shredded Parmesan or Swiss cheese to the dip before chilling.
Pairing Suggestions
Pair with a crisp Sauvignon Blanc or light lager for a refreshing complement.
Equipment Needed
Large mixing bowl, spoon or spatula, sharp bread knife, and cutting board.
Save This spinach dip makes any gathering special and is ready in just a few hours.
Recipe FAQs
- → How do I prepare the bread bowl for serving?
Slice the top off a large round loaf and hollow out the center, leaving about a 1-inch shell. Use the removed bread and additional baguette to create cubes for dipping.
- → Can I make the dip in advance?
Yes, prepare the mixture and chill for at least 2 hours. Fill the bread bowl just before guests arrive to prevent sogginess.
- → What gives the dip its crunchy texture?
Chopped water chestnuts provide a satisfying crunch that complements the creamy base.
- → Are there alternatives to sour cream in the dip?
Greek yogurt can be used as a tangier, lighter substitution for sour cream.
- → What herbs and seasonings are used in this dip?
The dip includes green onions, dry vegetable soup mix, garlic powder, black pepper, and optionally salt for balanced flavor.
- → What sides pair well with this dip?
Assorted raw vegetables such as carrots, celery, and bell peppers enhance the platter with freshness and crunch.