Guava and Cream Cheese Pastelitos

Flaky, golden pastries filled with sweet guava paste and creamy cheese, these classic Cuban treats are perfect for breakfast or dessert. Known as Guava and Cream Cheese Pastelitos, they offer a delightful contrast between the crisp, buttery pastry layers and the gooey, sweet-tart center of guava and cream cheese.

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These treats are remarkably easy to prepare, requiring just 15 minutes of prep time. The combination of guava paste and cream cheese—often called "guayaba y queso"—is a beloved flavor profile that brings tropical warmth to any table.

Ingredients

• Pastry: 1 package (about 400 g) puff pastry sheets, thawed
• Filling: 150 g guava paste, cut into thin slices; 100 g cream cheese, softened
• Topping: 1 egg, beaten (for egg wash); 1 tbsp granulated sugar (optional, for sprinkling)

Instructions

Step 1

Preheat oven to 200°C (400°F). Line a baking sheet with parchment paper.

Step 2

Roll out the puff pastry sheets on a lightly floured surface. Cut each sheet into 8 equal rectangles (16 total).

Step 3

Place half the rectangles on the prepared baking sheet.

Step 4

On each rectangle, place a thin slice of guava paste and about 1 tablespoon of cream cheese, leaving a border around the edges.

Step 5

Brush the edges with a little water. Top each with another rectangle of pastry, pressing the edges to seal.

Step 6

Use a fork to crimp the edges and gently score the tops with a knife for steam to escape.

Step 7

Brush the tops with beaten egg. Sprinkle with sugar if using.

Step 8

Bake for 18–20 minutes, until golden and puffed.

Step 9

Let cool slightly before serving.

Zusatztipps für die Zubereitung

To ensure the best rise, keep the puff pastry as cold as possible until it goes into the oven. If the dough becomes too soft while you are working, place the tray in the fridge for 10 minutes before baking.

Varianten und Anpassungen

For a lighter version, use low-fat cream cheese. If you cannot find guava paste, quince paste serves as a delicious substitute. You can also experiment with different shapes, such as triangles, by cutting the pastry into squares and folding them over.

Serviervorschläge

These pastelitos are best served warm or at room temperature. For an authentic experience, pair them with a strong Cuban coffee or a café con leche. They make a wonderful addition to a brunch spread or a light afternoon snack.

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With their golden crust and vibrant filling, these Guava and Cream Cheese Pastelitos are sure to be a hit. Simple to bake and impossible to resist, they bring the taste of a traditional Cuban bakery right into your home.

Recipe FAQs

→ What are pastelitos?

Pastelitos are traditional Cuban pastries made with puff pastry and various fillings. The most popular version combines guava paste with cream cheese, creating a sweet and creamy treat that's commonly enjoyed for breakfast or dessert in Cuban cuisine.

→ Can I make pastelitos ahead of time?

Yes, you can assemble the pastelitos ahead and refrigerate them before baking. Brush with egg wash just before baking. They can also be frozen unbaked and baked straight from the freezer, adding a few extra minutes to the baking time.

→ What can I use instead of guava paste?

Quince paste (membrillo) makes an excellent substitute with similar texture and sweetness. You can also use fig paste, apricot preserves, or dulce de leche for different flavor variations while maintaining the same method.

→ How do I know when the pastelitos are done?

The pastelitos are ready when they're deep golden brown and puffed up significantly. The pastry should feel crisp and flaky when tapped lightly. This usually takes 18-20 minutes in a 200°C (400°F) oven.

→ Should pastelitos be served warm or cold?

Pastelitos are best served warm or at room temperature when the filling is still soft and gooey. They're traditionally enjoyed with Cuban coffee. Reheat cooled pastries in a 180°C (350°F) oven for 5-7 minutes to restore crispiness.