Loaded Deviled Eggs Paprika Dill

Classic deviled eggs get a flavorful upgrade as loaded deviled eggs with paprika and dill. This recipe uses crispy bacon, tangy pickles, fresh herbs, and smoked paprika for a party-pleasing appetizer with bold taste.

I first made these deviled eggs for a family picnic and everyone asked for the recipe. The crunchy bacon and herbs make them irresistible, and they disappear quickly every time.

Ingredients

• Eggs: 6 large eggs
• Mayonnaise: 3 tbsp
• Dijon mustard: 1 tsp
• White wine vinegar: 1 tsp
• Dill pickles: 2 tbsp finely chopped
• Bacon: 2 tbsp finely chopped cooked
• Fresh dill: 1 tbsp finely chopped plus extra for garnish
• Chives: 1 tbsp finely chopped
• Salt and pepper: To taste
• Smoked paprika: 1/2 tsp
• Extra bacon, dill, chives: For garnish (optional)

Instructions

Cook the eggs:

Place the eggs in a saucepan and cover with cold water by 1 inch. Bring to a boil over medium-high heat. Cover, remove from heat, and let stand for 10 to 12 minutes.

Cool and peel:

Transfer eggs to an ice bath for 5 minutes, then peel carefully.

Prepare the eggs:

Slice eggs in half lengthwise and gently remove yolks to a bowl. Set whites aside.

Make the filling:

Mash yolks with a fork until smooth. Add mayonnaise, mustard, vinegar, dill pickles, bacon, dill, chives, salt and pepper. Mix until creamy and combined.

Fill the whites:

Spoon or pipe filling into egg white halves.

Add toppings:

Sprinkle with smoked paprika and garnish with extra bacon, dill, and chives if desired.

Chill:

Chill for at least 15 minutes before serving.

Save

These deviled eggs are always requested at family gatherings and even picky eaters enjoy the bold flavors. Sharing them at brunch has become a tradition everyone looks forward to.

Required Tools

Saucepan, mixing bowl, fork or potato masher, spoon or piping bag, sharp knife, cutting board

Allergen Information

Contains eggs and may contain traces of mustard. Mayonnaise can contain eggs and mustard. Always check commercial labels for allergens.

Nutritional Information

Per serving: 110 calories, 8 g fat, 1 g carbohydrates, 7 g protein

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Chill the eggs before serving for best results. Garnish right before serving for the freshest taste and appearance.

Recipe FAQs

→ How do I make the eggs creamy without them falling apart?

Boil eggs carefully and cool in ice water for easy peeling. Mash yolks with mayonnaise and mustard to achieve a smooth, creamy consistency.

→ Can I prepare these in advance?

Yes, prepare the filling and fill the eggs a few hours ahead. Chill for at least 15 minutes before serving to enhance flavors.

→ What can I use instead of bacon for a vegetarian option?

Omit bacon and add finely diced celery or capers for added crunch and flavor.

→ Is smoked paprika necessary for the topping?

Smoked paprika adds a distinctive smoky flavor but can be substituted with sweet paprika for a milder taste.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 2 days to maintain freshness and flavor.