Save A whimsical, royal-inspired dessert tray featuring crown-shaped sugar cookies, berry jewels, and creamy white chocolate mousse. Perfect for birthdays, princess parties, or any magical celebration.
This dessert tray quickly became a favorite at our family gatherings especially for kids who love the crown-shaped cookies decorated with royal icing.
Ingredients
- Sugar Cookies: 2 1/2 cups all-purpose flour, 1/2 teaspoon baking powder, 1/2 teaspoon salt, 3/4 cup unsalted butter softened, 1 cup granulated sugar, 1 large egg, 1 teaspoon vanilla extract, royal icing (for decoration), edible gold or pearl sprinkles (optional)
- White Chocolate Mousse: 1 cup white chocolate chopped, 2 tablespoons unsalted butter, 1 1/4 cups heavy cream divided, 2 large egg yolks, 2 tablespoons sugar, 1 teaspoon vanilla extract
- Berry Jewels: 1 cup fresh raspberries, 1 cup fresh blueberries, 1/2 cup sliced strawberries
Instructions
- Prepare the Sugar Cookies:
- In a bowl, whisk together flour baking powder and salt. In a separate large bowl beat butter and sugar until light and fluffy. Add egg and vanilla mix well. Gradually add dry ingredients to wet mix until dough forms. Divide dough in half wrap in plastic and chill for 30 minutes. Preheat oven to 350°F (175°C). Roll dough to 1/4 inch thickness on a floured surface. Cut out crown shapes using a cookie cutter. Place on lined baking sheets. Bake 10 12 minutes until edges are just golden. Cool completely. Decorate cooled cookies with royal icing adding edible gold or pearl sprinkles for a regal touch.
- Make the White Chocolate Mousse:
- Melt white chocolate and butter together in a heatproof bowl set over simmering water. Stir until smooth. Remove from heat. In a saucepan whisk egg yolks and sugar over low heat until slightly thickened about 2 minutes. Stir egg mixture into melted chocolate. Let cool. Whip 1 cup heavy cream to stiff peaks. Fold gently into chocolate mixture. Chill mousse for at least 2 hours before serving.
- Assemble the Dessert Tray:
- Arrange crown cookies on a large serving tray. Pipe or spoon white chocolate mousse into small glasses or bowls garnish with a few berries on top. Scatter the berries around the cookies and mousse to resemble jeweled treasures.
Save Our family loves gathering around this tray sharing stories while enjoying the sweet treats especially during princess-themed events.
Notes
For extra sparkle use edible glitter on the cookies. Pair with sparkling lemonade or a fruity sparkling wine.
Required Tools
Crown-shaped cookie cutter, electric mixer, mixing bowls, rolling pin, baking sheet and parchment paper, heatproof bowl, saucepan, piping bag (optional)
Allergen Information
Contains wheat (gluten) eggs milk and may contain traces of nuts if chocolate is processed in facilities with nuts. Double-check all labels for allergen safety.
Save This dessert tray adds a magical touch to any celebration and is sure to impress guests with both its looks and flavors.
Recipe FAQs
- → How do I achieve the perfect crown cookie shape?
Roll the dough to a 1/4 inch thickness on a floured surface and use a crown-shaped cookie cutter. Chill dough prior to baking to maintain shape.
- → What is the best way to decorate these cookies?
Use royal icing for detailed designs and add edible gold or pearl sprinkles for an elegant, royal touch.
- → How should the white chocolate mousse be prepared?
Melt white chocolate with butter over simmering water, then fold in whipped cream and chilled for at least two hours to set.
- → Can I use different types of chocolate in the mousse?
Yes, dark or milk chocolate can replace white chocolate to suit your taste preferences.
- → How do berry jewels enhance this tray?
Fresh raspberries, blueberries, and strawberries add vibrant color, freshness, and a touch of tartness to balance the creamy mousse and sweet cookies.
- → Are there gluten-free alternatives for this tray?
Gluten-free flour can be used for the cookies to accommodate dietary needs without sacrificing texture.