How do I shape the patties like footballs?

Divide the meat mixture into portions and gently mold each into an oval shape, slightly flattening them to fit the buns.

Can I prepare the patties ahead of time?

Yes, you can shape the patties in advance and keep them refrigerated for a few hours before cooking.

The cream cheese is piped onto the buns to mimic football laces, adding a decorative, creamy detail.

French fries or potato chips complement the mini burgers nicely and add a crisp texture contrast.

Plant-based patties can be used instead of beef to accommodate vegetarian preferences without sacrificing flavor.

A playful and hearty platter featuring mini burgers shaped like American footballs—perfect for game day gatherings or themed parties.

This recipe brings a fun twist to classic burgers, and my family always looks forward to these at our watch parties.

Step 1:: In a large bowl, combine ground beef, onion, garlic, Worcestershire sauce, salt, and pepper. Mix gently until just combined.
Step 2:: Divide the mixture into 12 portions. Shape each into an oval football shape, flattening slightly to fit the buns.
Step 3:: Heat a grill pan or skillet over medium-high heat. Cook the patties for 2–3 minutes per side, or until cooked through.
Step 4:: In the last minute of cooking, place half a slice of cheddar cheese on each patty. Cover to melt.
Step 5:: Toast the buns lightly.
Step 6:: Spread ketchup and mayonnaise on the bottom half of each bun.
Step 7:: Layer with lettuce, tomato, and a cheese-topped patty. Add onion rings and pickles as desired.
Step 8:: Place the top bun, then using a piping bag or a small plastic bag with the corner snipped off, pipe football laces with cream cheese onto the top of each bun.
Step 9:: Arrange the mini football burgers on a large platter in an oval or football shape. Surround with fries or potato chips for presentation.

This recipe always brings smiles to our game day with everyone enjoying the creative presentation and tasty flavors.

Mixing bowl, grill pan or skillet, spatula, piping bag or small plastic bag, sharp knife

Contains Gluten (buns), Dairy (cheese, cream cheese), Egg. May contain Soy (Worcestershire sauce), Mustard (mayonnaise).

Per serving (2 mini burgers): 480 calories, 26 g total fat, 34 g carbohydrates, 28 g protein.

This platter is a guaranteed crowd-pleaser and adds a playful touch to your party table.

→ How do I shape the patties like footballs?: Divide the meat mixture into portions and gently mold each into an oval shape, slightly flattening them to fit the buns.
→ Can I prepare the patties ahead of time?: Yes, you can shape the patties in advance and keep them refrigerated for a few hours before cooking.
→ What is the purpose of the cream cheese laces?: The cream cheese is piped onto the buns to mimic football laces, adding a decorative, creamy detail.
→ What sides pair well with this platter?: French fries or potato chips complement the mini burgers nicely and add a crisp texture contrast.
→ Are there vegetarian alternatives for this dish?: Plant-based patties can be used instead of beef to accommodate vegetarian preferences without sacrificing flavor.