Save Buttery, melt-in-your-mouth cookies rolled in powdered sugar, perfect for the holidays or any sweet craving made with simple, inexpensive pantry staples.
I have always enjoyed making these cookies during the holidays because they remind me of cozy family gatherings and warmth.
Ingredients
- Dry Ingredients: 2 cups (240 g) all-purpose flour, 1/4 teaspoon salt
- Butter & Sugar: 1 cup (225 g) unsalted butter, softened, 1/2 cup (60 g) powdered sugar (plus extra for coating), 1 teaspoon vanilla extract
- Nuts (optional but traditional): 3/4 cup (75 g) finely chopped walnuts or pecans
Instructions
- Preheat oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream butter and sugar:
- In a large bowl, cream the softened butter and 1/2 cup powdered sugar until light and fluffy. Mix in the vanilla extract.
- Mix dry ingredients:
- Stir in the flour and salt until just combined. Fold in the chopped nuts, if using. The dough will be crumbly but should hold together when pressed.
- Form cookies:
- Scoop out tablespoon-sized portions and roll into balls. Place the balls about 1 inch apart on the prepared baking sheet.
- Bake:
- Bake for 13–15 minutes, or until the bottoms are just lightly golden (cookies should remain pale on top).
- Cool and coat:
- Allow cookies to cool for 5 minutes, then roll them gently in powdered sugar while still warm. Cool completely on a wire rack, then roll again in powdered sugar for a snowy finish.
Save My family always looks forward to these cookies during the holiday season, sharing stories and laughter as we enjoy each sweet bite.
Notes
Add a pinch of cinnamon or nutmeg for extra warmth. Pair well with coffee, tea or hot chocolate.
Required Tools
Mixing bowls, electric mixer or sturdy spoon, baking sheet, parchment paper, wire rack, measuring cups and spoons.
Nutritional Information
Calories 110, Total Fat 7 g, Carbohydrates 11 g, Protein 1 g (per cookie with nuts)
Save These budget-friendly snowball cookies are easy to make and a delightful treat any time of year.
Recipe FAQs
- → Can I omit the nuts without affecting texture?
Yes, omitting nuts keeps the cookies tender and crumbly but still flavorful, perfect for those avoiding nuts.
- → What’s the best way to get the perfect powdered sugar coating?
Roll the warm cookies gently in powdered sugar right after baking, then let cool on a wire rack and roll again for a uniform snowy finish.
- → Can margarine be substituted for butter?
Margarine can be used to reduce costs, but it may slightly alter the rich buttery flavor and texture.
- → How long do these cookies stay fresh?
Stored in an airtight container, they remain fresh for up to a week, maintaining their tender texture.
- → What spices complement these cookies well?
A pinch of cinnamon or nutmeg adds warm, cozy notes that enhance their buttery sweetness.