What type of pastry is used for the mini quiches?

A ready-made shortcrust pastry is used for a crisp and buttery base.

Can the cheese be substituted?

Yes, Gruyère can be replaced with Emmental or cheddar if desired.

They are arranged in a wreath shape and garnished with edible flowers and fresh herbs for a festive look.

Yes, it features vegetables and cheeses without meat, but optional additions can make it non-vegetarian.

Thyme and chives are used to add aromatic freshness to the filling.

Using gluten-free pastry substitutes the wheat-based crust, keeping it suitable for gluten-sensitive diets.

Delicate mini quiches arranged in a floral wreath, filled with spring vegetables and creamy cheese—perfect for brunches or festive gatherings.

I often make these mini quiches for spring brunches and everyone loves the delicate floral arrangement and fresh flavors.

Pastry: 1 sheet ready-made shortcrust pastry (approx. 250 g)
Filling: 4 large eggs, 100 ml heavy cream, 100 ml whole milk, 80 g grated Gruyère cheese, 60 g goat cheese crumbled, ½ teaspoon salt, ¼ teaspoon ground black pepper, ½ teaspoon dried thyme
Vegetables: 80 g baby spinach chopped, 1 small zucchini finely diced, 1 small red bell pepper finely diced, 4 cherry tomatoes halved, 2 tablespoons chives finely chopped
Decoration (for wreath effect): Edible flowers (e.g. pansies, nasturtiums) optional, Fresh herbs (parsley dill chervil) for garnish

Preheat Oven:: Preheat the oven to 180°C (350°F). Grease a standard muffin tin with butter or nonstick spray.
Prepare Pastry:: Unroll the shortcrust pastry and cut out 12 rounds using a 7 8 cm cookie cutter. Press each round gently into the muffin tin cups. Refrigerate while preparing the filling.
Mix Filling:: In a mixing bowl whisk together eggs cream milk salt pepper and thyme. Stir in Gruyère and goat cheese.
Add Vegetables:: Divide spinach zucchini and red bell pepper evenly among the pastry-lined cups.
Fill Quiches:: Pour the egg mixture into each cup filling to about three quarters full. Top each quiche with a cherry tomato half and sprinkle with chives.
Bake:: Bake for 25 30 minutes or until the filling is set and lightly golden. Let cool slightly before removing from the tin.
Arrange and Garnish:: Arrange the mini quiches in a wreath shape on a large serving platter. Garnish with edible flowers and fresh herbs for a floral festive presentation.

This recipe has become a staple at family celebrations where everyone enjoys both the taste and the festive look.

Serve warm or at room temperature with a crisp rosé or sparkling wine to enhance flavors.

Add cooked diced ham or smoked salmon for a non-vegetarian option or experiment with different cheeses for unique tastes.

Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat gently before serving.

These mini quiches bring elegance and ease to any occasion with minimal effort.

→ What type of pastry is used for the mini quiches?: A ready-made shortcrust pastry is used for a crisp and buttery base.
→ Can the cheese be substituted?: Yes, Gruyère can be replaced with Emmental or cheddar if desired.
→ How are the mini quiches arranged for presentation?: They are arranged in a wreath shape and garnished with edible flowers and fresh herbs for a festive look.
→ Is this suitable for vegetarians?: Yes, it features vegetables and cheeses without meat, but optional additions can make it non-vegetarian.
→ What herbs enhance the flavor of the filling?: Thyme and chives are used to add aromatic freshness to the filling.
→ Can this be made gluten-free?: Using gluten-free pastry substitutes the wheat-based crust, keeping it suitable for gluten-sensitive diets.