Save A hearty, flavorful one-pan meal featuring juicy sausage, tender rice, and colorful vegetables, perfect for busy weeknights.
This recipe quickly became a family favorite on busy weeknights because it combines ease with bold flavors.
Ingredients
- Sausage: 400 g (14 oz) smoked sausage (such as kielbasa or andouille) sliced into 1/2 inch rounds
- Vegetables: 1 medium onion diced 1 red bell pepper diced 1 green bell pepper diced 2 cloves garlic minced
- Rice & Liquids: 200 g (1 cup) long grain white rice rinsed 480 ml (2 cups) low sodium chicken broth 1 can (400 g14 oz) diced tomatoes undrained
- Seasonings: 1 tsp smoked paprika 1/2 tsp dried thyme 1/2 tsp dried oregano 1/2 tsp salt (adjust to taste) 1/4 tsp black pepper 1/4 tsp cayenne pepper (optional for heat)
- Garnish: 2 tbsp fresh parsley chopped
Instructions
- Step 1:
- Heat a large deep skillet or Dutch oven over medium heat. Add the sliced sausage and cook for 34 minutes until browned. Remove sausage and set aside leaving any rendered fat in the pan.
- Step 2:
- Add the diced onion and bell peppers to the skillet. Sauté for 45 minutes until softened.
- Step 3:
- Stir in the garlic and cook for 30 seconds until fragrant.
- Step 4:
- Add the rice smoked paprika thyme oregano salt pepper and cayenne (if using). Stir to coat the rice with the spices.
- Step 5:
- Pour in the chicken broth and diced tomatoes (with their juices). Stir well.
- Step 6:
- Return the sausage to the skillet. Bring the mixture to a boil then reduce heat to low. Cover and simmer for 1820 minutes or until the rice is tender and most of the liquid is absorbed.
- Step 7:
- Remove from heat and let stand covered for 5 minutes. Fluff with a fork.
- Step 8:
- Garnish with chopped parsley and serve hot.
Save This meal often brings us together around the table sharing stories and laughter at the end of a busy day.
Required Tools
Large deep skillet or Dutch oven with lid Cutting board Knife Measuring cups and spoons
Allergen Information
Contains Possible gluten (check sausage ingredients) possible sulfites in sausage May contain Celery depending on sausage Always verify sausage and broth labels for allergens if serving to sensitive individuals
Nutritional Information
Calories 480 Total Fat 22 g Carbohydrates 48 g Protein 20 g per serving
Save This one-pot sausage and rice skillet is perfect for a quick wholesome dinner that satisfies the whole family.
Recipe FAQs
- → Can I use different types of sausage?
Yes, try spicy, turkey, or chicken sausage to adjust flavor and fat content while maintaining the dish’s heartiness.
- → What rice works best in this dish?
Long-grain white rice is ideal for its fluffy texture, but jasmine or basmati can also be used for added aroma.
- → How do I make this gluten-free?
Ensure the sausage and broth are certified gluten-free, then prepare as usual to keep it suitable for gluten-sensitive diets.
- → Can I add more vegetables?
Absolutely, frozen peas or corn added towards the end of cooking enhance color and nutrition without altering cooking time.
- → How do I get a smoky flavor without smoked sausage?
Use smoked paprika and lightly char the sausage or substitute with smoked meats to replicate smoky depth.