Save Delicate, fluffy tea sandwiches with a creamy filling, elegantly rolled in shredded coconut to resemble tiny snowballs> perfect for winter gatherings or afternoon tea.
I first served these at a holiday party and they were a big hit with family and friends.
Ingredients
- Bread: 10 slices soft white sandwich bread crusts removed
- Filling: 100 g (3.5 oz) cream cheese softened, 2 tbsp unsalted butter softened, 1 tbsp mayonnaise, 1 tsp fresh chives finely chopped, 1 tsp fresh dill finely chopped, 1/4 tsp freshly ground black pepper, 1/4 tsp fine sea salt
- Coating: 75 g (3/4 cup) sweetened shredded coconut
Instructions
- Step 1:
- In a bowl combine cream cheese butter mayonnaise chives dill pepper and salt. Mix until smooth and well blended.
- Step 2:
- Lay out the bread slices on a flat surface. Spread a generous layer of the cream cheese mixture over each slice.
- Step 3:
- Carefully place another slice of bread on top to create 5 sandwiches. Gently press together.
- Step 4:
- Using a 1.5-inch (4 cm) round cookie cutter cut 4 circles from each sandwich.
- Step 5:
- Pour the shredded coconut onto a plate.
- Step 6:
- Very lightly brush the edges of each sandwich bite with a little water or extra cream cheese to help the coconut adhere.
- Step 7:
- Roll the sides and tops of each sandwich bite in the coconut ensuring a snowball effect.
- Step 8:
- Arrange on a platter and chill for 10 minutes before serving.
Save These sandwiches always bring a smile when served at family gatherings, especially during the holidays.
Notes
For a festive touch mix a little finely chopped parsley or dried cranberries into the coconut Pairs beautifully with herbal or black teas.
Required Tools
Mixing bowl Spatula or butter knife 1.5-inch round cookie cutter Small plate
Nutritional Information
Calories 75 Total Fat 5 g Carbohydrates 7 g Protein 1.5 g per serving
Save These snowball tea sandwiches are a simple yet elegant treat perfect for any occasion.
Recipe FAQs
- → What type of bread is best for these bites?
Soft white sandwich bread with crusts removed works best for a tender texture and easy rolling.
- → How is the coconut coating applied evenly?
Lightly brush the edges with water or cream cheese before rolling in shredded coconut to ensure it sticks well.
- → Can herbs be modified or added?
Yes, fresh chives and dill provide flavor, but parsley or dried cranberries can also enhance taste and appearance.
- → How long should the bites chill before serving?
Chill for about 10 minutes to let the flavors meld and the coating set firmly.
- → Are there alternatives for dietary restrictions?
Whole wheat or gluten-free bread can be used, and dairy or egg substitutes applied to fit various diets.