Save Crispy, golden waffle quarters served with a sweet maple syrup dip—perfect for a fun, hands-on breakfast or brunch treat.
This recipe quickly became a family favorite for weekend brunch gatherings when I wanted something simple but impressive.
Ingredients
- Waffles: 2 cups all-purpose flour, 2 tablespoons granulated sugar, 1 tablespoon baking powder, ½ teaspoon salt, 2 large eggs, 1¾ cups whole milk, ⅓ cup unsalted butter melted, 1 teaspoon pure vanilla extract
- Syrup Dip: ½ cup pure maple syrup, 2 tablespoons unsalted butter
- For Serving: Optional fresh berries, whipped cream, powdered sugar
Instructions
- Preheat Waffle Iron:
- Preheat your waffle iron according to manufacturer instructions.
- Mix Dry Ingredients:
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Mix Wet Ingredients:
- In a separate bowl, whisk eggs, milk, melted butter, and vanilla extract until combined.
- Combine Ingredients:
- Pour the wet ingredients into the dry ingredients and stir until just combined do not overmix (some lumps are fine).
- Cook Waffles:
- Lightly grease the waffle iron. Pour batter onto the hot iron (about ½ cup for each waffle depending on your iron). Cook until golden and crisp about 4–5 minutes per batch.
- Cut Waffles:
- Remove waffles and cut each round into quarters.
- Prepare Syrup Dip:
- Melt 2 tablespoons butter in a small saucepan over low heat. Stir in the maple syrup and heat until warm about 2 minutes. Pour into a small serving bowl.
- Serve:
- Arrange waffle quarters on a platter with the syrup dip bowl in the center. Serve with optional berries whipped cream or a dusting of powdered sugar.
Save My kids love helping arrange the waffle quarters and dipping them in syrup and cream while we share stories on weekend mornings.
Notes
Add a pinch of cinnamon or nutmeg to the batter for extra flavor. Substitute gluten-free flour for a gluten-free version. Try honey or fruit compote as alternative dips.
Required Tools
Waffle iron, mixing bowls, whisk, saucepan, measuring cups and spoons, serving platter and small bowl.
Allergen Information
Contains wheat (gluten), eggs, milk (dairy). Always check ingredient labels for potential allergens.
Save This waffle recipe makes breakfast fun and easy to share with loved ones. Enjoy the warm syrup dip for a comforting touch.
Recipe FAQs
- → How can I achieve crispy waffle quarters?
Ensure your waffle iron is preheated well and cook the waffles until golden brown. Avoid overmixing the batter to maintain lightness and crisp edges.
- → What ingredients enhance the syrup dip flavor?
Melting unsalted butter into pure maple syrup creates a rich, smooth dip. For added warmth, a touch of cinnamon or nutmeg can be stirred in.
- → Can I make this dish gluten-free?
Yes, substitute all-purpose flour with a gluten-free blend to suit dietary needs without compromising texture.
- → What are good toppings to serve alongside?
Fresh berries, whipped cream, and a sprinkling of powdered sugar complement the sweetness and add fresh, creamy textures.
- → How long does preparation and cooking take?
Preparation typically takes about 10 minutes, with cooking time around 15 minutes, making it a quick option for mornings.