Save A comforting classic featuring tender flavorful meatloaf paired with creamy mashed potatoes—perfect for a hearty family dinner.
This recipe has been a family favorite for years and always brings everyone to the table with a smile.
Ingredients
- Ground beef: 1 ½ lbs (680 g) ground beef (80% lean)
- Ground pork: ½ lb (225 g) ground pork
- Onion: 1 medium onion finely chopped
- Garlic: 2 cloves garlic minced
- Breadcrumbs: ¾ cup (90 g) breadcrumbs
- Eggs: 2 large eggs
- Milk: ½ cup (120 ml) whole milk
- Ketchup: 2 tbsp (30 g) ketchup
- Worcestershire sauce: 2 tsp (10 ml) Worcestershire sauce
- Salt: 1 ½ tsp (7 g) salt
- Black pepper: ½ tsp (2 g) black pepper
- Dried thyme: 1 tsp (2 g) dried thyme
- Dijon mustard: 1 tbsp (15 g) Dijon mustard
- Glaze ketchup: ⅓ cup (80 g) ketchup
- Brown sugar: 2 tbsp (30 g) brown sugar
- Apple cider vinegar: 1 tbsp (15 ml) apple cider vinegar
- Russet potatoes: 2 lbs (900 g) russet potatoes peeled and cut into chunks
- Unsalted butter: 4 tbsp (60 g) unsalted butter
- Milk (for mashed potatoes): ½ cup (120 ml) whole milk warmed
- Heavy cream: ¼ cup (60 ml) heavy cream (optional for extra creaminess)
- Salt (for potatoes): 1 tsp (5 g) salt
- Black pepper (for potatoes): ¼ tsp (1 g) black pepper
Instructions
- Preheat oven:
- Preheat the oven to 350°F (175°C). Line a loaf pan with parchment paper or lightly grease it.
- Mix meatloaf ingredients:
- In a large bowl combine ground beef ground pork onion garlic breadcrumbs eggs milk ketchup Worcestershire sauce salt pepper thyme and Dijon mustard. Mix gently until just combined—do not overmix.
- Shape loaf:
- Shape the mixture into a loaf and place it in the prepared pan.
- Prepare glaze:
- In a small bowl mix together the glaze ingredients ketchup brown sugar and apple cider vinegar. Spread half the glaze evenly over the top of the meatloaf.
- Bake meatloaf:
- Bake for 45 minutes. Remove from the oven spread the remaining glaze and bake for an additional 15 20 minutes until the internal temperature reaches 160°F (71°C).
- Cook potatoes:
- Place potatoes in a large pot and cover with cold salted water. Bring to a boil then reduce heat and simmer until fork-tender about 15 20 minutes.
- Mash potatoes:
- Drain the potatoes and return them to the pot. Add butter warmed milk heavy cream (if using) salt and pepper. Mash until smooth and creamy. Adjust seasoning as needed.
- Rest meatloaf:
- Let the meatloaf rest for 10 minutes before slicing. Serve with mashed potatoes.
Save This recipe has created many cherished family dinners full of laughter and great conversation.
Variations
You can substitute ground beef with ground turkey for a lighter version or add chopped parsley to the mashed potatoes for extra flavor.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze portions for up to 3 months.
Serving Suggestions
Serve with steamed green beans or a fresh side salad for a balanced meal.
Save This classic meatloaf recipe is sure to become a staple in your home with its perfect balance of flavor and comfort.
Recipe FAQs
- → What is the best type of meat for the loaf?
A combination of ground beef and ground pork delivers optimal flavor and moisture, balancing richness and texture.
- → How can I make the mashed potatoes extra creamy?
Incorporating warm milk and optionally heavy cream, along with butter, helps create smooth and luscious mashed potatoes.
- → What is the purpose of the glaze on the meatloaf?
The glaze adds a sweet and tangy finish that complements the savory meat, helping to keep the loaf moist during baking.
- → How do I ensure the meatloaf stays tender and not dry?
Mix the ingredients gently and avoid overworking the meat. Baking to an internal temperature of 160°F ensures it remains juicy.
- → Can I prepare this dish ahead of time?
Yes, leftovers hold well and can be repurposed for sandwiches, making it convenient for next-day meals.