Santa Belt Mini Pizza Bites

Featured in: Weekend Family Meals

These festive mini pizzas feature a golden crust topped with melted mozzarella, pepperoni arranged like Santa's belt, and olive slices resembling buckles. Easy to prepare, these bite-sized delights bake quickly and add charm to any holiday party or kids’ gathering. Customize with vegetarian options or sprinkle with Parmesan for extra flavor. Perfect finger food combining fun presentation with familiar flavors.

Updated on Fri, 12 Dec 2025 00:36:14 GMT
Santa Belt Mini Pizza Bites on a baking sheet, oozing melted cheese and pepperoni belts for a festive snack. Save
Santa Belt Mini Pizza Bites on a baking sheet, oozing melted cheese and pepperoni belts for a festive snack. | tastlis.com

Santa Belt Mini Pizza Bites capture the magic of the holidays in every bite. These adorable festive mini pizzas are topped with gooey cheese, festive pepperoni belts, and olive buckles that bring a playful cheer to any party table. Whether for holiday gatherings or kid-friendly celebrations, these bites are sure to be a crowd-pleaser, combining familiar flavors with a fun seasonal twist.

Santa Belt Mini Pizza Bites on a baking sheet, oozing melted cheese and pepperoni belts for a festive snack. Save
Santa Belt Mini Pizza Bites on a baking sheet, oozing melted cheese and pepperoni belts for a festive snack. | tastlis.com

These mini bites bring all the joy of pizza in a more playful, festive package. The golden crusts with melted mozzarella, accented by pepperoni belts and olive buckles, create an irresistible appetizer that both kids and adults will adore.

Ingredients

  • Dough
    1 lb (450 g) refrigerated pizza dough
  • Sauce
    1/2 cup (120 ml) pizza sauce
  • Toppings
    1 1/2 cups (170 g) shredded mozzarella cheese
    24 slices pepperoni (or vegetarian pepperoni)
    12 small black olives, pitted and sliced
  • Garnish
    2 tablespoons (30 ml) olive oil
    1 tablespoon (8 g) grated Parmesan cheese (optional)

Instructions

1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Roll out the pizza dough to about 1/4 inch (0.6 cm) thick. Using a 2-inch (5 cm) round cookie cutter, cut out 24 circles. Place them on the prepared baking sheet.
3. Brush the dough circles lightly with olive oil.
4. Spread 1 teaspoon of pizza sauce onto each dough circle.
5. Sprinkle shredded mozzarella evenly over each mini pizza.
6. Place a slice of pepperoni horizontally across the center of each pizza to resemble Santas belt.
7. Add a slice of black olive on the center of the pepperoni strip to mimic the belt buckle.
8. Sprinkle with Parmesan cheese, if desired.
9. Bake for 10–12 minutes, or until cheese is bubbly and dough is golden.
10. Let cool for 2 minutes before serving.

Zusatztipps für die Zubereitung

Make sure to roll the dough evenly to ensure uniform baking. Lightly brushing the dough with olive oil before adding toppings helps achieve a golden crust. Watch the baking time closely so the cheese is bubbly but the crust doesn't overbrown.

Varianten und Anpassungen

For a vegetarian version, substitute regular pepperoni with meatless pepperoni slices. To create a gold buckle effect, try adding a small piece of yellow bell pepper instead of black olives.

Serviervorschläge

Serve these mini bites warm for the best gooey cheese experience. Pair with extra pizza sauce for dipping to enhance flavors during holiday parties or casual get-togethers.

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| tastlis.com

With their festive look and delicious flavor, Santa Belt Mini Pizza Bites are a simple yet delightful way to celebrate the season. Whether you're feeding a crowd or looking for a fun appetizer, this easy recipe delivers holiday cheer in every bite.

Santa Belt Mini Pizza Bites

Festive mini pizzas with gooey cheese, pepperoni strips, and olive accents perfect for gatherings.

Prep Time
20 min
Time to Cook
12 min
Overall Time
32 min
Author Lena Foster


Skill Level Easy

Cuisine American

Makes 24 Portions

Dietary details Vegetarian

What You'll Need

Dough

01 1 lb refrigerated pizza dough

Sauce

01 1/2 cup pizza sauce

Toppings

01 1 1/2 cups shredded mozzarella cheese
02 24 slices pepperoni or vegetarian pepperoni
03 12 small black olives, pitted and sliced

Garnish

01 2 tablespoons olive oil
02 1 tablespoon grated Parmesan cheese (optional)

Directions

Instruction 01

Preheat oven and prepare baking sheet: Heat oven to 425°F and line a baking sheet with parchment paper.

Instruction 02

Shape dough circles: Roll out dough to 1/4 inch thickness and cut 24 rounds using a 2-inch cookie cutter. Arrange on baking sheet.

Instruction 03

Brush dough with oil: Lightly brush each dough circle with olive oil.

Instruction 04

Add sauce: Spread 1 teaspoon pizza sauce evenly over each dough round.

Instruction 05

Add cheese and toppings: Distribute shredded mozzarella over each circle, place one pepperoni slice horizontally across each pizza and top with a sliced black olive at the center.

Instruction 06

Optional garnish: Sprinkle Parmesan cheese over each mini pizza if desired.

Instruction 07

Bake mini pizzas: Bake for 10 to 12 minutes until cheese is melted and dough turns golden brown.

Instruction 08

Cool before serving: Allow to cool for 2 minutes before serving.

Tools Needed

  • Baking sheet
  • Parchment paper
  • Rolling pin
  • 2-inch round cookie cutter
  • Pastry brush

Allergy Notes

Review each component for possible allergens. If you aren't sure, ask a health pro.
  • Contains wheat (gluten), milk (dairy), and may contain soy, tree nuts depending on brands.

Nutrition Info (per portion)

This nutrition data is just for your information—always check with a healthcare provider if needed.
  • Energy: 78
  • Fats: 4 g
  • Carbohydrates: 8 g
  • Proteins: 3 g